PANEL: Restaurant Re-Invention
Moderator: Lauren Selman – VP, Operations – IFBTA
Kevin Bentley – VP, Head of Technology – Jollibee Foods
Jared Hinshaw – Walk On’s
COVID wreaked havoc on the restaurant sector, technology and innovation are what have helped, even saved, restaurants as they transform how they operate to not just survive, but thrive, in this new connected and contactless era. This panel will explore everything from online ordering, self-checkouts and touchless payments to delivery and pick-up, the F&B industry can no longer afford to ignore the trends that are helping businesses reinvent themselves to remain relevant and competitive.